Chalet Morin is a massive chalet of 400m2 with unparalleled living accommodation. It was designed and built by a local architect (Morin) for his own use and is truly unique. The lounge is vast at over 550 square foot, with lots of seating and an incredible inglenook fireplace area that alone will seat 8 people. In the lounge there is widescreen TV with Sky, digital film and music libraries.      

The chalet has 11 bedrooms & 7 bathrooms.


There is a separate dining room which seats upto 26 people, a modern fully equipped kitchen with a large range cooker , dishwasher, microwave and american style fridge freezer.

 

There is a hot tub in the huge garden (2,500m2), surrounded by a decking area.

 

In the basement there is a fully equipped games room with table tennis and a 7FT pool table

 

There is also a separate large TV room with books, games, Wii and PS2 games console with loads of games,Sky TV, DVD and video, great if the kids (or adults) want to watch different programmes.

 

The Chalet has free WIFI access throughout and for those without their own laptops, mobiles etc there is  internet access available in the TV room via a terminal.


  • 450m2 of living space
  • 11 bedrooms some with triple / quadruple occupancy
  • 7 bathrooms, 3 of which are en-suite
  • Extra large lounge 550 sq foot with inglenook fireplace
  • Separate large dining room seats 28
  • Modern Fully equipped kitchen (For use by Self Catering guests only)
  • Additional large TV room / lounge with Sky TV and Wii  & PS2 games consoles.
  • Large garden over 2500m2
  • Hot Tub with large deck area.
  • Games room with Pool, table tennis
  • Free WIFI
  • Airport transfers, ski & boot hire and lift passes can all be arranged
  • Sky TV, with freeview channels, in lounge and TV room
  • Digital Music and Video Library.
  • Large terrace
  • Private parking
  • NEW - Massage Chairs to help relieve those aching muscles

The chalet is available catered or self catered.

 

For catered clients, a cooked breakfast is available on 6 mornings and consists of porridge, a choice of cereals, toast, pain au chocolat and croissants, jams and preserves, eggs, sausages, bacon, Heinz baked beans and tomatoes, fruit, yoghurts and a selection of teas, freshly filtered coffee and a choice of fruit juice.  Breakfast is cooked to order for each guest.  A continental breakfast will be served on the staffs day off, typically Wednesdays.

 

Afternoon tea is also provided and typically consists of tea, coffee and home made cakes or pastries.

 

Dinner consists of 4 courses and is served with local bottled wine. Please specify any dietary requirements on booking. A typical menu would be:-
 
* Caramelised onion and camembert tart served with raspberry coulis
* Beef bourgignon served with creamy garlic mashed potatoes and fresh vegatables
* Vanila Panacotta served with fresh berries
* Cheese and fresh coffee


 

       



Please click on the Photo Gallery or Virtual Tour for further pictures