Chalet Sainte Marie has been newly renovated and lovingly restored to its former glory. If you have been looking for a luxury ski chalet in Morzine with real atmosphere you’ve never experienced – then this is it!  A beautifully restored former nunnery with a wide variety of sleeping options and loads of living space.


                    


The Chalet St Marie sleeps 24 in 12 bedrooms, some with en-suite facilites, including 2 self contained family suites. It is situated in the pretty hamlet of Montriond just a 15 minute walk from Morzine and a 5 minute trip to Ardent (the main lift into Portes du Soleil).


  • Welcome drinks and afternoon tea on arrival 
  • Free ski guiding
  • Free WIFI
  • Free evening lifts to and from Morzine centre available
  • Huge Hot Tub (Probably the biggest in Morzine!)
  • Private minibus transfers to the ski-lifts daily 
  • Sauna
  • Ski hire arranged locally 
  • Lift passes pre-purchased on your behalf  (Portes Du Soleil only)
  • Advice, help and booking, if required, concerning ski school and childcare
  • Children Welcome  - Childcare available for a supplement
  • Books, board, card games & PS2 games console available 
  • Chalet staff will be available to book and advise on local restaurants for chalet staffs’ night off on Wednesday.
  • Day trips for non-skiers can be arranged (payable locally)          



Cooked breakfast is available on 6 mornings and consists of porridge, a choice of cereals, toast, pain au chocolat and croissants, jams and preserves, eggs, sausages bacon and tomatoes, fruit, yoghurts and a selection of teas, freshly filtered coffee and a choice of fruit juice.  Breakfast is cooked to order for each guest.  A continental breakfast will be served on the wednesday morning.

  

Afternoon tea is provided daily with a selection of home made cakes and pastries served with a selection of teas, freshly filtered coffee and hot chocolate.

 

A five course dinner will be served on 6 evenings and will be served with a complimentary range of quality local wines. All the meals are hearty, prepared by resident our chef, and use only the best local ingredients. The food is a fusion of traditional Savoyarde with a modern European twist.

 


A typical evening menu would be:-

 

* Caramelised onion, goats cheese and fig tart

* Coq au Vin served with rock salted roast potatoes and seasonal vegetables

* Pain au chocolat bread and butter pudding

* A selection of local cheeses

* Freshly filtered coffee and mints

 

 

                



Please click on the Photo Gallery or Virtual Tour for further pictures